Chicken, Mushroom and Black Garlic Pate

Ingredients

• 375g free range chicken livers, chopped

• 1 large onion, finely chopped
• 2-3 cloves garlic, finely chopped
• 2 or 3 medium button or Portobello mushrooms, chopped

• 1 tbsp Olive Oil infused with Black Garlic

• 1 tbsp butter
• 2 tbsp sherry and/or brandy
• 1 tsp chicken stock
• 1 tsp paprika

• 1 tbsp Black Garlic Essence

• 1 tsp Black Garlic Puree

• Black Garlic Sea Salt, to taste

• Pepper and dried herbs, to taste

• Sprinkling of piri-piri

• 1 tbsp truffle oil
• ¼ cup of cream